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Dinner |
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Antipasti
/ Appetizers |
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Eggplant Rolatini
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$7.95 |
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Stuffed eggplant with ricotta and Romano cheese
baked and topped with marinara sauce. |
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Mozzarella in Carozza |
$5.95 |
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Pan fried mozzarella topped with marinara sauce
and Romano |
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Garlic Bread |
$2.95 |
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With Mozzarella |
$4.25 |
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Stuffed Mushrooms |
$6.95 |
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Mushroom caps stuffed with homemade seasoned bread
crumbs
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Clams Casino
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$8.95 |
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Whole clams stuffed with homemade seasoned bread
crumbs, then baked |
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Bruschetta
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$8.95 |
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Diced Fresh tomato & red onion tossed with
capers, calamata olives & oregano over toasted bread |
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Grilled Calamari
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$7.95 |
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Served on a bed of mixed greens |
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Mixed Grilled Seafood
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$10.95 |
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Grilled shrimp, scallops and calamari seasoned
with garlic extra virgin olive oil on a bed of mixed
greens |
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Shrimp Francese
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$10.95 |
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Egg battered shrimp in a lemon sauce |
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Calamari Fritti |
$9.95 |
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Fried calamari |
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Fritto Misto |
$11.95 |
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Fried shrimp, scallops & calamari |
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Shrimp Scampi |
$10.95 |
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Shrimp Cocktail |
$9.95 |
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Mussels Marinara or Scampi Sauce |
$9.95 |
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Fresh cultivated mussels cooked in your favorite
sauce |
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Calamari Salad |
$9.95 |
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With marinated vegetables
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Stuffed Artichoke Hearts
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$8.95 |
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Stuffed with our homemade seasoned bread crumbs |
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Insalate
/ Salads |
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Caprese
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$8.95 |
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Tomatoes and homemade bocconcini
mozzarella topped with seasoned extra virgin olive oil,
oregano and fresh basil
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Roasted Peppers
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$9.95 |
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Homemade red peppers
roasted seasoned in extra virgin olive oil and garlic
then served over toasted bread. |
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Caesar Salad With anchovies |
$6.95 |
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Crisp Romaine tossed with homemade croutons, Caesar
dressing, and Romano & Parmigiano cheese |
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Mesclun Salad |
$5.95 |
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Spinach Salad
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$6.95 |
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Sautéed mushrooms red onion and bacon finished
with balsamic vinegar tossed with spinach and homemade
croutons |
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Antipasto D’Amalfi
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$11.95 |
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Prosciutto di Parma, stuffed cherry peppers with
provolone cheese, sopersata, calamata olives, mozzarella,
grilled eggplant & marinated vegetables |
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Brodi /
Soups |
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Tortellini Soup |
$6.95 |
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Cheese tortellini in a chicken
broth, diced carrots and baby spinach |
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Minestrone Soup |
$6.95 |
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Peas, carrots, chick
peas, baby spinach, ditalini pasta, chicken broth and
a touch of marinara sauce
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Stracciatella Alla Romano
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$6.95 |
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Egg drop soup in chicken broth
with spinach and angel hair |
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Chicken Soup
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$6.95 |
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Diced fresh chicken sautéed
with carrots and baby spinach, touch of oregano, chicken
broth and ditalini pasta |
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Piseli Soup |
$6.95 |
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Sautéed diced white onions
with peas and baby spinach finished with a touch of
marinara and ditalini pasta |
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Pasta Fagioli
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$6.95 |
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Sautéed diced
onions with kidney beans, touch of marinara, chicken
broth, baby spinach and ditalini pasta |
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Primi
/ Pasta Dishes
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Served over your choice of spaghetti,
penne (ziti) or linguini |
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Boscaiola |
$11.95 |
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Sautéed diced prosciutto,
mushrooms and zucchini in a pink sauce |
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Vegetarian |
$11.95 |
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Sautéed onions, peppers,
mushrooms and eggplant in a marinara sauce |
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Puttanesca |
$11.95 |
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Spicy tomato sauce with capers,
onions, black olives and red peppers |
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Marinara
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$9.95 |
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Meat Sauce |
$10.95 |
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Meatballs or Sausages |
$11.95
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Broccoli in an Alfredo, Butter
Garlic or Marinara Sauce |
$11.95 |
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Primavera
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$12.95 |
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Sautéed
zucchini, peas and broccoli in an Alfredo or marinara
sauce |
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Carbonara
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$10.95 |
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Sautéed pancetta, onions
and mushrooms in an egg parmigiano cheese sauce |
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Alla Genovese
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$10.95 |
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Homemade pesto sauce sautéed
with butter and cream tossed with Parmigiano & Romano
cheese |
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Specialty
Pastas |
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Fettucini Alfredo |
$11.95
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Fettucini with Broccoli
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$12.95 |
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Alfredo sauce |
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Fettucini Toscanini
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$13.95 |
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Alfredo sauce with shrimp and
spinach |
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Tortellini or Gnocchi
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$12.95 |
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Marinara, pesto or Alfredo |
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Cheese Ravioli |
$11.95 |
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Marinara, pesto or Alfredo |
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Porcini Ravioli |
$13.95 |
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Served with a creamy mushroom
sauce |
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Eggplant Parmigiana |
$11.95 |
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Lobster Ravioli
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$15.95 |
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Served in a crab, pink tomato
sauce |
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Spinach Ravioli
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$17.95 |
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In an Alfredo sauce with shrimp,
scallops, spinach and mushrooms |
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Angel Hair
Marinara or Garlic & Oil
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$11.95 |
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Side Orders
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Broccoli |
$4.25 |
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Garlic & oil or steamed |
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Spinach
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$4.25 |
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Garlic & oil |
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Vegetables |
$4.95 |
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Mixed vegetables sautéed
in garlic & oil |
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Side of Marinara Sauce |
$1.25 |
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Side of Meat Sauce |
$2.25 |
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Side of Meatballs |
$4.25 |
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Side of Sausage |
$4.50 |
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Amalfi’s
Specials |
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Chicken Daniele
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$16.95 |
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Chicken Scaloppine with sautéed
mushrooms, artichoke hearts and calamata olives in a
sherry creamy wine sauce. |
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Chicken Capricciosa
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$15.95 |
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Chicken with peppers, broccoli
and tomatoes served with penne in a wine butter sauce |
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Pollo Cremoso |
$15.95 |
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Chicken with prosciutto, peas
and mushrooms sautéed in a creamy Alfredo sauce,
tossed with penne |
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Amalfi’s Special |
$17.95 |
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Provimi veal and chicken sautéed
with onions and mushrooms in a creamy pesto sauce tossed
with cheese tortellini |
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Gerardo Special |
$17.95 |
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Provimi veal, shrimp and chicken
sautéed with peppers, onions, mushrooms and tomatoes
in a sherry wine sauce mixed with penne, linguini or
spaghetti |
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Frutti DiMare |
$18.95 |
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Shrimp, calamari and mussels
sautéed in extra virgin olive oil & light
tomato sauce or garlic & oil over linguini |
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Seafood Amalfi |
$18.95 |
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Clams, scallops and shrimp sautéed
in extra virgin olive oil in a light tomato, garlic
& oil or pink sauce over a bed of linguini |
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Cacciucco |
$26.95 |
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Shrimp, scallops, calamari, clams,
mussels and ½ lobster in the shell in an extra
virgin olive oil & tomato sauce served over linguini |
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Seafood Della
Trattoria
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$18.95 |
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Shrimp and scallops sautéed
with extra olive oil, prosciutto in a light tomato or
pink sauce served over linguini |
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Pesce /
Fish |
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Shrimp Scampi
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$17.95 |
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Large shrimp sautéed in
a garlic sherry wine sauce on a bed of linguini |
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Shrimp Cacciatore |
$18.95 |
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Large shrimp sautéed with
red peppers, onions, mushrooms & oregano in a marinara
sauce over linguini |
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Shrimp Arrabbiata |
$18.95 |
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Large shrimp sautéed with
extra virgin olive oil, mushrooms, capers, garlic and
red spicy pepper sauce in a marinara sauce |
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Shrimp Francese |
$17.95 |
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Large shrimp, egg-battered and
finished in a sherry lemon wine sauce over linguini
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Shrimp Fra Diavolo
over Linguini
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$17.95 |
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Large shrimp, sautéed
with extra virgin olive oil, garlic, parsley and red
spicy pepper in a marinara sauce |
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Shrimp and Broccoli |
$17.95 |
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In a garlic butter or creamy
Alfredo sauce tossed with linguini |
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Calamari Marinara over Linguini |
$13.95 |
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Calamari Arrabbiata over
Linguini |
$14.95 |
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Clams White or Red Sauce
over Linguini |
$13.95 |
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Mussels White or Red Sauce
over Linguini |
$12.95 |
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Mussels Arrabbiata over Linguini
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$13.95 |
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Grilled Lobster and Shrimp
Market |
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Lobster Fra Diavolo or Marinara
Market
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Vitello
/ Veal
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Please note we only use imported
pasta from Italy, served with penne pasta or spaghetti
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Veal Marsala |
$15.95 |
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Scaloppine of Provimi veal sautéed
with mushrooms in a Marsala wine sauce |
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Veal Carrozzella |
$16.95 |
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Scaloppine of Provimi veal sautéed
with egg battered mozzarella in a sage wine sauce |
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Veal & Shrimp al Limone
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$17.95 |
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Scaloppine of Provimi veal sautéed
with shrimp in a sherry wine lemon sauce |
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Veal Cacciatore |
$15.95 |
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Scaloppine of Provimi veal sautéed
with red peppers, onions and mushrooms in a touch of
sherry wine and marinara sauce |
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Veal Saltinbocca |
$16.95 |
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Breaded veal stuffed with prosciutto
and mozzarella, sautéed with mushrooms in a sherry
wine sauce |
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Veal Parmigiana |
$15.95 |
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Provimi cutlet oven baked with
marinara and mozzarella, topped with Parmigiano &
Romano cheese |
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Veal & Eggplant Parmigiana
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$16.95 |
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Veal Pizzaiola
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$15.95 |
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Scaloppine of Provimi veal sautéed
with mushrooms, garlic, oregano and capers with a touch
of sherry wine in a marinara sauce |
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Veal Piccata |
$15.95 |
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Scaloppine of Provimi veal sautéed
with mushrooms and capers in a light sherry lemon wine
sauce |
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Veal Francese |
$15.95 |
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Scaloppine of Provimi veal sautéed
in an egg battered finish with a touch of butter sherry
wine lemon sauce |
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Veal Florentine |
$16.95 |
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Provimi cutlet oven baked
with sautéed spinach, fresh sliced tomatoes
and mozzarella, topped with Parmigiano & Romano
cheese
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Pollo
/ Chicken |
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Served with penne pasta or spaghetti
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Chicken Marsala |
$13.95 |
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Chicken scaloppini sautéed
with mushrooms in a Marsala wine sauce |
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Chicken Francese |
$14.95 |
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Chicken Scaloppine egg battered
and finished with a touch of sherry wine and lemon sauce |
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Chicken Amalfi |
$16.95 |
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Breast of chicken breaded and
stuffed with prosciutto di Parma, broccoli, mozzarella,
Parmigiano & Romano cheese and sautéed mushrooms
in a sherry wine sauce |
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Chicken Cacciatore |
$14.95 |
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Tender chicken pieces sautéed
with peppers, onions and mushrooms in a sherry wine
& marinara sauce |
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Chicken Piccata |
$14.95 |
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Chicken Scaloppine sautéed
with mushrooms and capers in a sherry lemon wine sauce |
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Chicken Parmigiana |
$14.95 |
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Chicken cutlet oven baked with
marinara, mozzarella and Parmigiano & Romano cheese |
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Chicken & Eggplant Parmigiana
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$15.95 |
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Chicken Pizzaiola |
$13.95 |
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Chicken Scaloppine sautéed
with mushrooms, garlic, oregano and capers in a sherry
wine and marinara sauce |
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Chicken with Broccoli in
Butter Garlic or Alfredo Sauce |
$14.95 |
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Chicken Venetian |
$15.95 |
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Chicken Scaloppine sautéed,
topped with sautéed spinach, prosciutto di Parma
and mozzarella cheese in a light wine sauce |
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Chicken Sorrentino |
$15.95 |
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Chicken scaloppini egg-battered
and topped with breaded eggplant, prosciutto di Parma,
mozzarella and Parmigiano & Romano cheese in a light
tomato sauce |
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